Moroccan Semolina Soup
Moroccan Semolina Soup with lots of lemon, herbs, and garlic. The soup is so comforting and the texture is very unique. This soup is known as a healing soup.
Ingredients
- 3 quarts water 12 cups
- 1 cup semolina
- 7 cloves large garlic
- 1 bunch small cilantro stems cut off
- 1 bunch fresh parsley stems and leaves
- ⅓ cup olive oil
- 1 teaspoon fenugreek
- 1 tablespoon turmeric
- 1 tablespoon vegan bouillon
- chickpeas
Instructions
- Whisk olive oil into semolina and stir until coated.
- Bring water to a boil.
- Slowly add semolina to the boiling water.
- Reduce heat to medium.
- Whisk continuously for 3-4 minutes to prevent lumps.
- Add herbs, spices, and lemon.
- Continue whisking until the soup thickens, about 3-5 minutes.
- Cover and simmer for another 5-10 minutes.
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